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100% Natural Black Garlic Extract 10:1
- Item No. GS00181MOQ 1 Kilogram
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If over 500pcs, mass production will start until pre-production sample has been approved.
Est. 7 days production
100% Natural Black Garlic Extract 10:1
1. 10:1 Black Garlic Extract
2. Never been irradiated
3. Free sample, large stock
4. Certificate: Health Certificate, Certificate of Original, Phytosanitary Certificate, Free Sales
Specification:
10:1 Black Garlic Extract
Introduce and benefits:
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
4.Black garlic smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
5. The Black garlic is obtained as a food without any additive only by self-aging. Its a simple and natural prescription for better health.
Referenced COA:
Analysis | Specification | Results | Test Method |
Extract Ratio | 10:1 | Complies |
|
Identification | Positive | Complies | TLC |
Appearance | Black fine powder | Black fine powder | Visual |
Odor&Taste | Characteristic | Characteristic | Organoleptic |
Sieve | 100% pass 80 mesh | Complies | 80 mesh screen |
Loss on Drying | ≤5.0% | 3.42% | 5g/105°C/2hrs |
Ash | ≤5.0% | 2.24% | 5g/525°C/2hrs |
Heavy Metal | ≤10 ppm | Complies | CP2010 |
As | ≤2 ppm | Complies | CP2010(AAS) |
Pb | ≤2 ppm | Complies | CP2010(AAS) |
Hg | ≤0.5 ppm | Complies | CP2010(AAS) |
Cd | ≤0.5 ppm | Complies | CP2010(AAS) |
Total Plate Count | ≤1000cfu/g | Complies | CP2010 |
Yeast&Mold | ≤100cfu/g | Complies | CP2010 |
E.Coil | Negative | Negative | CP2010 |
Salmonella | Negative | Negative | CP2010 |
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