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100% Natural Red Yeast Rice/Functional food additives
- Item No. GS005MOQ 1 Kilogram
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If over 500pcs, mass production will start until pre-production sample has been approved.
Est. 7 days production
Redkeys™-- 100% Natural Red Yeast Rice/Functional food additives
1. Made by 100% No-Gmos Rice, which come from the northeast phaeozem
2. Made in workshop which meet the requirement of purification class 100,000
3. Control the citrinin free
4. Nerver been irradiated.
5. Free sample, large stock
6. Certificate: Health Certificate, Certificate of Original, Phytosanitary Certificate, Free Sales
Specification:
Red Yeast Rice (Functional food additives) - Monacolin K 0.4~4%
Introduce and benefits:
Red yeast rice (Functional food additives) also has been used in China for over 1,000 years for medicinal purposes. Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea.
Recently, red yeast rice (Functional food additives) has been developed by Chinese and American scientists as a product to lower blood lipids, including cholesterol and triglycerides.
Our red rice yeast (Functional food additives) is made by 100% No-Gmos Rice, which come from the northeast phaeozem, and made in workshop which meet the requirement of purification class 100,000, so our red rice yeast is not need be irradiated.
About the citrinin in the red yeast rice (Functional food additives), it is problem for so many producer, but we can control it, it is no citrinin.
Referenced COA:
Analysis | Specification | Results | Test Method |
Assay | Monacolin K≥3.0% | 3.22% | HPLC |
Appearance | Light red to dark red powder | Light red to dark red powder | Visual |
Odor&Taste | Characteristic | Characteristic | Organoleptic |
Sieve | 100% pass 80 mesh | Complies | 80 mesh screen |
Loss on Drying | ≤5.0% | 3.68% | 5g/105°C/2hrs |
Ash | ≤5.0% | 2.46% | 5g/525°C/2hrs |
Heavy Metal | ≤10ppm | Complies | CP2010 |
As | ≤1ppm | Complies | CP2010(AAS) |
Pb | ≤1ppm | Complies | CP2010(AAS) |
Hg | ≤0.1 ppm | Complies | CP2010(AAS) |
Cd | ≤0.1 ppm | Complies | CP2010(AAS) |
Total Plate Count | ≤1000cfu/g | Complies | CP2010 |
Yeast&Mold | ≤100cfu/g | Complies | CP2010 |
E.Coil | Negative | Negative | CP2010 |
Salmonella | Negative | Negative | CP2010 |
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