98% Protein From Pure Collagen
- Item No. Food gradeMOQ 1 Kilogram
Choice

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If over 500pcs, mass production will start until pre-production sample has been approved.
Est. 7 days production
Pure Collagen
1. 100% made from fish skin or fish scale
2. NLT 95% Protein
3. Good water soluble
4. Snow white powder
5. Have no any stink
6. Certificate: Health Certificate, Certificate of Original, Phytosanitary Certificate, Free Sales
Specification:
Pure Collagen with portein 90% from fish skin
Pure Collagen with portein 95% from fish scale
Pure Collagen with portein 90% from fish skin
Pure Collagen with portein 95% from fish scale
Pure Collagen with portein 98% from fish scale
Introduce and benefits:
Pure Collagen has the function of anti-cardiovascular disease. So food grade fish collagen can be used as healthy food. Moreover, Pure Collagen can serve as food additives and a calcium food. Pure Collagen is also widely used in frozen food, beverages, dairy products, candy, cakes and so on. Furthermore, Pure Collagen can be used for special populations (e.g. Menopausal women).
Pure Collagen could be anti-age, make the skin flexible;
Pure Collagen could turn bones hard and flexible, not loose fragile;
Pure Collagen could protect eyes, make cornea transparent;
Pure Collagen will also promote muscle cell connection and make it flexible and gloss;
Referenced COA:
Items | Specification | Results |
Protein Assay | ≥95% | 98.79% |
Appearance | White Powder | White Powder |
Odor | Odorless | Ordorless |
Loose Density | ≥0.2g/ml | 0.22 |
Ash | ≤2.0% | 0.35% |
Moisture | ≤8% | 4.57% |
Average Molecular Weight | ≤1000Dalton | Complies |
PH (1% solution) | 5.0—7.5 | 6.17 |
Pb | ≤1mg/kg | Complies |
Arsenic (as As) | ≤0.5mg/kg | Complies |
Total plate count | ≤1000cfu/g | Complies |
Yeast and Mold | ≤50 cfu/g | Complies |
E Coli | ≤0.3 MPN/g | Complies |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |





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