High Quality Hydrolyzed Fish Collagen
- Item No. Food gradeMOQ 1 Kilogram
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If over 500pcs, mass production will start until pre-production sample has been approved.
Est. 7 days production
High Quality Hydrolyzed Fish Collagen
1. 100% made from fish skin and scale
2. NLT 98% Protein
3. Good water soluble
4. Have no any stink
5. Snow white powder
6. Certificate: Health Certificate, Certificate of Original, Phytosanitary Certificate, Free Sales
Specification:
Hydrolyzed Fish Collagen with protein 90% from fish skin
Hydrolyzed Fish Collagen with protein 95% from fish scale
Hydrolyzed Fish Collagen with protein 90% from fish skin
Hydrolyzed Fish Collagen with protein 95% from fish scale
Introduce and benefits:
Hydrolyzed Fish Collagen has the function of anti-cardiovascular disease. Moreover, Hydrolyzed Fish Collagen can serve as food additives and a calcium food. amino collagen is also widely used in frozen food, beverages, dairy products, candy, cakes and so on. Furthermore, Whitening collagen can be used for special populations (e.g. Menopausal women).
Hydrolyzed Fish Collagen could protect eyes, make cornea transparent;
Hydrolyzed Fish Collagen could be anti-age, make the skin flexible;
Hydrolyzed Fish Collagen could turn bones hard and flexible, not loose fragile;
Hydrolyzed Fish Collagen will also promote muscle cell connection and make it flexible and gloss;
Referenced COA:
Items | Specification | Results |
Protein Assay | ≥95% | 98.28% |
Appearance | White Powder | White Powder |
Odor | Odorless | Ordorless |
Loose Density | ≥0.2g/ml | 0.25 |
Ash | ≤2.0% | 0.21% |
Moisture | ≤8% | 4.27% |
Average Molecular Weight | ≤1000Dalton | Complies |
PH (1% solution) | 5.0—7.5 | 6.43 |
Pb | ≤1mg/kg | Complies |
Arsenic (as As) | ≤0.5mg/kg | Complies |
Total plate count | ≤1000cfu/g | Complies |
Yeast and Mold | ≤50 cfu/g | Complies |
E Coli | ≤0.3 MPN/g | Complies |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |





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