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High Quality Natural Collagen Powder
- Item No. Food gradeMOQ 1 Kilogram
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If over 500pcs, mass production will start until pre-production sample has been approved.
Est. 7 days production
High Quality Natural Collagen Powder
1. 100% made from fish scale
2. NLT 98% Protein
3. Good water soluble
4. Snow white powder
5. Have no any stink
6. Certificate: Health Certificate, Certificate of Original, Phytosanitary Certificate, Free Sales
Specification:
High Quality Natural Collagen Powder with protein 90% from fish skin
High Quality Natural Collagen Powder with protein 95% from fish scale
High Quality Natural Collagen Powder with protein 90% from fish skin
High Quality Natural Collagen Powder with protein 95% from fish scale
High Quality Natural Collagen Powder with protein 98% from fish scale
Introduce and benefits:
High Quality Natural Collagen Powder has the function of anti-cardiovascular disease. So High Quality Natural Collagen Powder can be used as healthy food. Moreover, High Quality Natural Collagen Powder can serve as food additives and a calcium food. High Quality Natural Collagen Powder is also widely used in frozen food, beverages, dairy products, candy, cakes and so on. Furthermore,High Quality Natural Collagen Powder can be used for special populations.
High Quality Natural Collagen Powder could be anti-age, make the skin flexible;
High Quality Natural Collagen Powder could turn bones hard and flexible, not loose fragile;
High Quality Natural Collagen Powder could protect eyes, make cornea transparent;
High Quality Natural Collagen Powder will also promote muscle cell connection and make it flexible and gloss
Referenced COA:
Items | Specification | Results |
Protein Assay | ≥95% | 98.51% |
Appearance | White Powder | White Powder |
Odor | Odorless | Ordorless |
Loose Density | ≥0.2g/ml | 0.23 |
Ash | ≤2.0% | 0.27% |
Moisture | ≤8% | 4.38% |
Average Molecular Weight | ≤1000Dalton | Complies |
PH (1% solution) | 5.0—7.5 | 6.28 |
Pb | ≤1mg/kg | Complies |
Arsenic (as As) | ≤0.5mg/kg | Complies |
Total plate count | ≤1000cfu/g | Complies |
Yeast and Mold | ≤50 cfu/g | Complies |
E Coli | ≤0.3 MPN/g | Complies |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |
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